American Culinary Federation Southern California Inland Empire Chefs Cooks Association

IEChefs.org

American Culinary Federation

Southern California Inland Empire

Chefs & Cooks Association

OFFICERS ACCESS

HOMEEVENTSNEWSFORUMPHOTOSRECIPESCHAPTER OFFICERSHOMETo gain access to the previous website go to: http://acfcaie.ning.com - the previous site will remain active until Aug. 20, 2010The purpose of this association is to assist in the placement and training of apprentices: To organize Chefs and Cooks into a society for mutual assistance and education: To encourage the advancement of the culinary profession. If you are serious about your Culinary Career; Come on out and see what this Chapter is up to.American Culinary Federation

AN NUAL CHAPTER PICNIC

July 11th, 2010 - FREE ADMISSION - More Info here

2010 National Convention Schedule

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General Meeting

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General Meeting

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NEWSFORUMPHOTOS

RECENT EVENTS

TutorialBlankBlankBlankBlankBlankRECIPESCHAPTER OFFICERSCHAPTER PRESIDENTProfessional Member Chef Ricardo SantanaCHAIRMAN OF THE BOARDProfessional Member Chef Luis Martinez2ND VICE PRESIDENTProfessional Member Chef Bobby MoghaddamSARGEANT AT ARMSProfessional Member Chef Miguel JaimesSECRETARYProfessional Member Chef Terry YeagerTREASURERProfessional Member Chef Howard MerrickEDUCATION CHAIRMANProfessional Member Chef Robert BaradaranCHEF AND CHILD CHAIRMANProfessional Member Dr. Jeffrey BrownAPPRENTICESHIP CHAIRMANProfessional Member Chef David AvalosMEMBERSHIP CHAIRMANProfessional Member Chef Emily HartopJUNIOR PRESIDENTStudent Member Zeke GarzaTWO YEAR BOARD MEMBERProfessional Member Chef Laurent BaillonCHAPTER PRESIDENTProfessional Member Chef Ricardo SantanaCHAIRMAN OF THE BOARDProfessional Member Chef Luis Martinez2ND VICE PRESIDENTProfessional Member Chef Bobby MoghaddamSARGEANT AT ARMSProfessional Member Chef Miguel JaimesSECRETARYProfessional Member Chef Terry YeagerTREASURERProfessional Member Chef Howard MerrickEDUCATION CHAIRMANProfessional Member Chef Robert BaradaranCHEF AND CHILD CHAIRMANProfessional Member Dr. Jeffrey BrownAPPRENTICESHIP CHAIRMANProfessional Member Chef David AvalosMEMBERSHIP CHAIRMANProfessional Member Chef Emily HartopJUNIOR PRESIDENTStudent Member Zeke GarzaTWO YEAR BOARD MEMBERProfessional Member Chef Laurent Baillon MEMBERSHIP

MEMBERSHIP

Links

Membership Application (Mail-in Application)Membership Application (Online Application)Membership Information BrochureMore Membership InformationFor questions regarding membership contact our membership chair; Emily Hartop, at membership_iechefs.org or (661) 733-0742CERTIFICATION

CERTIFICATION

Differentiate Yourself With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.Setting yourself apart from the rest is valuable at any age. Alvin Friedman, who at the age of 81 received his certified culinarian designation, is proof that its never too late to become certified.

MORE INFORMATION CAN BE FOUND HERE

EDUCATION

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CHEF AND CHILD FOUNDATION

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