Our purpose is to assist in the placement and training of apprentices. It is to organize Chefs and Cooks into a society for mutual assistance and education. It is also to encourage the advancement of the culinary profession. Come on out and see what our chapter is up to. If you are serious about your culinary career and would like to network, this is the chapter for you. We are including educational and certification information at most of our meetings. Please feel free to contact any of the board officers if you have any questions.
Latest Facebook Post
- Congrats to all of the current Senior classman on your cold food competition!!
RCC Culinary Academy
RCC's Culinary Academy is ran by students, for the public, with the help of some very knowledgeable chefs to teach them everything there is about Culinary Arts. Come in for breakfast from 830-10 am or for Lunch 11am-1pm Tuesday-Friday.