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	<title>American Culinary Federation</title>
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	<link>http://www.iechefs.org</link>
	<description>Southern California Inland Empire Chefs &#38; Cooks Association</description>
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		<title>Darby’s Vegetarian Irish Stew</title>
		<link>http://www.iechefs.org/2012/03/13/darbys-vegetarian-irish-stew/</link>
		<comments>http://www.iechefs.org/2012/03/13/darbys-vegetarian-irish-stew/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 15:43:09 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.iechefs.org/?p=1686</guid>
		<description><![CDATA[Thanks to Chef Joe Eidem for this St. Patrick&#8217;s Day recipe: Ingredients 2 medium onions ¼ cup unbleached flour 4 cups water 1 cup carrots or 1 cup parsnips, sliced 1 cup turnips or 1 cup rutabagas 1 cup celery, &#8230; <a href="http://www.iechefs.org/2012/03/13/darbys-vegetarian-irish-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kartoffelpfannkuchen (Potato Pancakes)</title>
		<link>http://www.iechefs.org/2012/02/16/kartoffelpuffer-german-potato/</link>
		<comments>http://www.iechefs.org/2012/02/16/kartoffelpuffer-german-potato/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 21:06:21 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[German Cuisine]]></category>

		<guid isPermaLink="false">http://www.iechefs.org/?p=1530</guid>
		<description><![CDATA[by Richard Hollenbeck This  is one of my favorite traditional German meals. I was saddened in culinary school when I heard about making &#8220;potato pancakes&#8221; from leftover mashed potatoes.  I promise this recipe is nothing like that. Ingredients 2 pounds &#8230; <a href="http://www.iechefs.org/2012/02/16/kartoffelpuffer-german-potato/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tuna Tartare</title>
		<link>http://www.iechefs.org/2012/02/16/tuna-tartare/</link>
		<comments>http://www.iechefs.org/2012/02/16/tuna-tartare/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 18:46:33 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[Baltic Russian Cuisine]]></category>

		<guid isPermaLink="false">http://www.iechefs.org/?p=1521</guid>
		<description><![CDATA[by Chef Robert Grider Yellow Fin (Sashimi Grade)                                                          2 Pounds Honey Garlic Vinaigrette                                                               1 ¾ C Drizzle the vinaigrette into the tuna and (using a rubber spatula) fold the vinaigrette into the tuna until fully incorporated.  Assembly Place ½ oz. &#8230; <a href="http://www.iechefs.org/2012/02/16/tuna-tartare/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lotus Chips</title>
		<link>http://www.iechefs.org/2012/02/16/lotus-chips/</link>
		<comments>http://www.iechefs.org/2012/02/16/lotus-chips/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 17:25:51 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>

		<guid isPermaLink="false">http://www.iechefs.org/?p=1510</guid>
		<description><![CDATA[by Chef Robert Grider, demonstrated at our general meeting on February 13, 2012 at the University of California, Riverside. Preheat deep fat fryer to 370 Thoroughly clean the lotus root(s). Fry for 2 to 3 3 minutes or until golden &#8230; <a href="http://www.iechefs.org/2012/02/16/lotus-chips/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Honey Garlic Vinaigrette</title>
		<link>http://www.iechefs.org/2012/02/16/honey-garlic-vinaigrette/</link>
		<comments>http://www.iechefs.org/2012/02/16/honey-garlic-vinaigrette/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 15:41:14 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[Salad Dressings]]></category>

		<guid isPermaLink="false">http://www.iechefs.org/?p=1490</guid>
		<description><![CDATA[by Chef Robert Grider as presented at the general meeting on February 13, 2012 Ingredients: Honey ¼ C Sushi Vinegar ¼ C Lime Juice ¼ C Garlic, Minced 2 Cloves Canola/ Olive Oil Blend 1 C Procedure: Combine first four &#8230; <a href="http://www.iechefs.org/2012/02/16/honey-garlic-vinaigrette/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;The Wallie&#8221;</title>
		<link>http://www.iechefs.org/2012/01/25/the-wallie/</link>
		<comments>http://www.iechefs.org/2012/01/25/the-wallie/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 23:50:43 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.iechefs.org/?page_id=1277</guid>
		<description><![CDATA[by Chef Ryan Douglas Executive Chef/Catering Manager Riverside Unified School District Nutritional Services (used with permission) 2 cups romaine lettuce, chopped 1 cup green cabbage, shredded 2 chicken breasts, cooked and diced 1/2 cup dried cherries 1 apple, diced 1/2 &#8230; <a href="http://www.iechefs.org/2012/01/25/the-wallie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tofu Steak by Chef Robert</title>
		<link>http://www.iechefs.org/2011/11/16/tofu-steak-with-mushroom-sauce/</link>
		<comments>http://www.iechefs.org/2011/11/16/tofu-steak-with-mushroom-sauce/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 15:19:11 +0000</pubDate>
		<dc:creator>rghollenbeck</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>

		<guid isPermaLink="false">http://iechefs.fatcow.com/?page_id=135</guid>
		<description><![CDATA[Chef Robert Baradaran July 11, 2011 Monthly General Meeting Victoria Club&#8211;Riverside, CA Ingredients (serves 4) 2 blocks silken tofu (not pressed&#8211;delicate and moist) 1 clove garlic salt and pepper flour (for coating) 3 Tbsp vegetable oil [for the mushroom sauce] &#8230; <a href="http://www.iechefs.org/2011/11/16/tofu-steak-with-mushroom-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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