ACF Recipe of the Month

American Culinary Federation
INGREDIENTS OF THE MONTH

• Gluten Free Chocolate Chip Banana Muffins (February 2012 ACF Ingredient of the Month)
• Kale and Butternut Squash Pizza (January 2012 ACF Ingredient of the Month)
• Bartlett Pear and Butternut Squash Soup with Crispy Kale (December 2011 ACF Ingredient of the Month)
• Black Bean and Barley Soup
  (November 2011 ACF Ingredient of the Month)
• Mashed Potato Stuffed Mushrooms with Mushroom Sauce (October 2011 ACF Ingredient of the Month)
• Mini Mexican Frittatas
  (September 2011 ACF Ingredient of the Month)
• Ginger Chai Bars
  (August 2011 ACF Ingredient of the Month)
• Panko-Parmesan Crusted Tilapia Fillets with Tomato Basil Relish
  (July 2011 ACF Ingredient of the Month)
• Strawberries
  (June 2011 ACF Ingredient of the Month)
• Kumquat Beet Salad
  (January 2011 ACF Ingredient of the month)
• Beet Quinoa Salad
  (October 2010 ACF Ingredient of the Month)
• Cranberry Carrot Quinoa
  (April 2010 ACF Ingredient of the Month)